Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5 31 valutazione

Prep. 20min

Totale 1h 50min

2 portions

Ingredienti

Filling

Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
6 oz
garlic cloves
2
extra virgin olive oil
1 oz
salt
¾ tsp
1 ½ tsp homemade salt substitute and flavor enhancer
ground black pepper
¼ tsp
fresh spinach leaves
5 oz
marinated artichoke hearts drained
20 oz
cream cheese in pieces
4 ½ oz
3 ½ oz mascarpone cheese, in pieces

Chicken

water
60 oz
lemon juice
1 oz
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)
2
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
vegetable oil
1 tbsp
fresh parsley to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3024 mg

Proteine 86 g

Calorie 3456 kJ / 826 kcal

Grassi 34 g

Fibre 18 g

Grassi saturi 12 g

Carboidrati 50 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cha Cha Chicken 14 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cioppino

Cioppino

55min

Egg Drop Soup

Egg Drop Soup

45min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1h 30min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Texas Chili

Texas Chili

1h 10min

Pork and Green Beans Sauté

Pork and Green Beans Sauté

45min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25min

Korean Beef Sauté

Korean Beef Sauté

1h 25min