Dispositivi & accessori
Risotto verde (TM7/TM6)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (approx. 3 cm)50 g
-
lemon peel (1 x 4 cm), no white pith1 piece
-
fresh baby spinach leaves150 g
-
fresh basil leaves only, plus extra to serve2 sprigs
-
eschalots30 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
white wine100 g
-
water700 g
-
salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
pancetta cut into pieces (1-2 cm)100 g
-
frozen green peas thawed50 g
-
unsalted butter20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1170.9 mg
Proteine
19.1 g
Calorie
2319.6 kJ /
552.3 kcal
Grassi
23 g
Fibre
4.4 g
Grassi saturi
8.3 g
Carboidrati
65 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Stack up the savings
117 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pumpkin risotto with bacon
40min
Brandy custard (TM6)
15min
Brown basmati rice
40min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Slow-cooked eggplant pasta sauce
5h 40min
Mushroom risotto
30min
Pasta with fennel and tomato sauce
40min
Custard (TM6 - 6-8 portions)
15min
Homemade Custard
15min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Meatballs in tomato sauce (TM6)
3h 40min
San choy bau (Matt Sinclair)
30min