Broccoli, red capsicum and pine nut salad

4.8 158 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

broccoli cut into florets
300 g
red capsicum (approx. 150 g), deseeded and cut into pieces
1
red apple (approx. 100 g), cut into quarters
1
pine nuts (see Tips)
30 g
olive oil
25 g
white balsamic vinegar (see Tips)
15 g
honey
1 tsp
mustard of choice
1 ½ tsp
sea salt (see Tips)
1 tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 346 mg

Proteine 2.5 g

Calorie 494.3 kJ / 118.1 kcal

Grassi 7.9 g

Fibre 2.9 g

Grassi saturi 0.8 g

Carboidrati 11.3 g

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