Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 10 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 637.4 mg

Proteine 39.9 g

Calorie 2982.2 kJ / 710 kcal

Grassi 51.1 g

Fibre 3 g

Grassi saturi 22.9 g

Carboidrati 20.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Creamy pistachio pasta

Creamy pistachio pasta

40min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3h 35min

Scotch eggs

Scotch eggs

50min

Stir Fried Pork with Chillies

Stir Fried Pork with Chillies

25min

Poached Eggs

Poached Eggs

15min

Char siu pork bao

Char siu pork bao

2h 10min

Chunky guacamole

Chunky guacamole

10min

Beef fajitas

Beef fajitas

30min

Beef tacos

Beef tacos

25min

Spicy Margarita Fizz

Spicy Margarita Fizz

10min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h