Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 196 valutazione

Prep. 10min

Totale 1h 50min

4 portions

Ingredienti

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2036.9 mg

Proteine 59 g

Calorie 4652 kJ / 1111.9 kcal

Grassi 44.5 g

Fibre 14.7 g

Grassi saturi 18 g

Carboidrati 114.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken meatballs in smoky tomato and eggplant sauce

50min

Broccoli and ham pasta bake

1h

Pork and apple cider stew

1h 40min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Chicken chasseur (Skinnymixers)

1h 50min

Beef cheek Bourguignon

5h 25min

Beef brisket chilli con carne

7h

Beef and mushroom stroganoff

40min

Pork in creamy Marsala wine sauce

25min

Chicken and spinach enchiladas

40min

Baked chicken pizzaiola

55min

Lala's creamy lemon butter chicken

1h 10min