Vai al contenuto principale Cerca
Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric
4.3 3 valutazioni
Prep. 15min
Totale 2h 5min
4 portion
Registrati gratis

Ingredienti

Dough
  • water
    155 g
  • dried yeast active
    1 ½ tsp
  • sugar
    2 tsp
  • extra virgin olive oil plus extra to grease
    30 g
  • plain yoghurt unsweetened
    30 g
  • salt
    ¾ tsp
  • all-purpose flour plus extra to dust
    315 g
Filling
  • baby spinach, fresh destemmed
    200 g
  • onions in pieces
    85 g
  • neutral oil e.g. vegetable, canola, safflower
    45 g
  • feta cheese in pieces
    170 g
  • red pepper flakes
    ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 873 mg
Proteine 17 g
Calorie 2084 kJ / 498 kcal
Grassi 18 g
Fibre 4 g
Grassi saturi 8 g
Carboidrati 68 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Sunflower Butter

4.0(1)

25 Min

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 Std. 40 Min

Gruyère and asparagus Dutch baby pancake

4.6(18)

50 Min

Coleslaw (Thermomix® Cutter +)

4.3(4)

10 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9(15)

20 Min

Ratatouille galette (Thermomix® Cutter)

4.9(20)

1 Std. 40 Min

Pork cannelloni with vegetable sauce

3.8(8)

1 Std.

Italian butter

4.9(9)

10 Min

Baked whole-side of salmon with yoghurt dressing

4.8(21)

55 Min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 Std.

Quinoa, Nut and Dairy Free Muesli Slice

4.7(6)

1 Std. 45 Min

Black rye bread

4.6(8)

2 Std. 35 Min