Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4.8 93 valutazione

Prep. 10min

Totale 4h 10min

12 portions

Ingredienti

whole milk
8 oz
sugar
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour plus extra to dust
15 oz
sourdough starter discard (unfed)
4 oz
unsalted butter diced, room temperature, plus extra to grease
2 oz
salt
2 tsp
semolina to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 397 mg

Proteine 5 g

Calorie 828 kJ / 198 kcal

Grassi 5 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 33 g

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Presente anche in

Sourdough Baking - with Starter Discard 11 ricette
Stati Uniti

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