Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

4.7 35 valutazioni

Prep. 15min

Totale 2h

10 portions

Ingredienti

water
150 g
milk
80 g
dried instant yeast
2 tsp
white sugar
20 g
baker's flour plus extra to dust
450 g
sea salt
1 ½ tsp
salted butter softened
80 g
egg
1
oil to grease
egg yolk lightly beaten
1
sesame seeds to sprinkle (optional)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 410.9 mg

Proteine 7 g

Calorie 1060.4 kJ / 252.5 kcal

Grassi 9 g

Fibre 2 g

Grassi saturi 4.9 g

Carboidrati 35 g

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Presente anche in

Baking bread in cast iron 6 ricette
Australia e Nuova Zelanda

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