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Burnt orange marmalade
5.0 7 valutazioni
Prep. 20min
Totale 14h 20min
1500 g
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Ingredienti

Burnt caramel
  • navel oranges washed and scrubbed
    1000 g
  • lemon
    1
  • water
    530 g
  • white sugar
    650 g
  • lemon juice
    1 tsp

Difficoltà

facile

Valori nutritivi per 1500 g

Sodio 118.9 mg
Proteine 9.7 g
Calorie 12566.4 kJ / 3003.4 kcal
Grassi 2.2 g
Fibre 21.6 g
Grassi saturi 0 g
Carboidrati 773.7 g

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Australia e Nuova Zelanda

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