Dispositivi & accessori
Sweet cucumber pickle (Thermomix® Cutter)
Prep. 20min
Totale 48h 20min
2 jars
Ingredienti
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 jar
Sodio
2844.3 mg
Proteine
4.9 g
Calorie
689.8 kJ /
164.9 kcal
Grassi
1.9 g
Fibre
4 g
Grassi saturi
0.2 g
Carboidrati
32.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spice cake with caramel pecan glaze
45min
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Set and forget rice pudding
1h 10min
Dip of all Dips (Thermodudes)
45min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Roast porchetta with fig macadamia stuffing
14h
Pimm's fruit punch
2h 20min
Apple, feijoa and ginger sponge pudding
1h 20min
Pears in orange syrup
45min
Walnut and blue cheese shortbread
1h 20min