Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.7 58 valutazioni

Prep. 15min

Totale 55min

8 portions

Ingredienti

Brussels sprouts trimmed and halved
9 oz
zucchini sliced in half moons (½ in.)
16 oz
whole baby rainbow carrots peeled
16 oz
extra virgin olive oil divided
3 oz
salt divided, to taste
2 ¼ tsp
fresh rosemary
2 sprigs
farro
7 oz
water
24 oz
lemon
1
feta cheese
2 oz
fresh dill fronds plus extra to garnish
3 - 5 sprigs
ground black pepper to taste
¼ tsp

Valori nutritivi per 1 portion

Calorie 246 kcal / 1029 kJ

Proteine 5 g

Grassi 13 g

Carboidrati 30 g

Fibre 6 g

Grassi saturi 3 g

Sodio 773 mg

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