Dispositivi & accessori
Fish and Zucchini
Prep. 10min
Totale 35min
1 portion
Ingredienti
-
garlic clove1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
fish fillet (approx. 5-7oz)1
-
olive oil1 tbsp
-
salt plus 2-3 pinches, to season, to taste, divided1 tsp
-
ground black pepper to taste, divided2 - 3 pinches
-
zucchini thinly sliced (⅛ in.)6 - 8 slices
-
lemon thinly sliced2 - 3 slices
-
pine nuts1 tbsp
-
water35 oz
-
long-grain rice2 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3052.9 mg
Proteine
40.7 g
Calorie
2442.2 kJ /
583.7 kcal
Grassi
23 g
Fibre
3.9 g
Grassi saturi
3.6 g
Carboidrati
55.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for One
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Orange Salmon with Broccoli Couscous
35min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Turkey, Asparagus and Goat Cheese Penne
35min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Jersey Beef
30min
Lamb with Artichoke and Spinach Purée
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Orange Balsamic Beet and Quinoa Salad
40min
Baja-Style Fish Tacos
30min