Dispositivi & accessori
Cod with citrus butter
Prep. 25min
Totale 50min
4 portions
Ingredienti
-
orange preferably organic, zest and juice1
-
lemon preferably organic, zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter plus extra for greasing80 g
-
fresh cod fillets, skinless (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
1 tsp dried fennel seedsanise seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1694 kJ /
405 kcal
Grassi
19 g
Fibre
2.5 g
Carboidrati
23 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Stuffed peppers with rice and tomato sauce
1h
Spelt and chicken salad
1h 15min
Quick Thai chicken curry
40min
Lemon cake
2h
Fish and potatoes with tomato sauce
50min
Frozen fruit sorbet
5min
Cod with Garlic Caramel Sauce
50min
Chicken with egg and almond sauce
45min
Beef goulash with bread dumplings
1h 30min
Basil pesto
10min
Salmon in mushroom cream sauce with potatoes
50min
Meatballs with tomato sauce
45min