Cod with citrus butter

Cod with citrus butter

3.4 15 valutazioni

Prep. 25min

Totale 50min

4 portions

Ingredienti

orange preferably organic, zest and juice
1
lemon preferably organic, zest and juice
1
water
700 g
potatoes cut in pieces
400 g
courgettes cut in slices (5 mm)
400 g
butter plus extra for greasing
80 g
fresh cod fillets, skinless (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
anise seeds
1 tsp
1 tsp dried fennel seeds
fresh parsley leaves only, chopped
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 1694 kJ / 405 kcal

Grassi 19 g

Fibre 2.5 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Pasta in tomato sauce with chorizo

25 Min

Chickpea soup with spinach

40 Min

Onion soup

1 Std. 10 Min

Cod Soup with Crispy Bacon and Leeks

45 Min

Tagliatelle with Porcini Mushrooms

1 Std.

Steamed Salmon with Courgetti

35 Min

Pasta Salad with Vegetables and Trout

45 Min

Monkfish and prawn soup

1 Std.

Potato cakes

45 Min

Beef goulash with bread dumplings

1 Std. 30 Min

Mussels in Cream and White Wine Sauce

45 Min