Dispositivi & accessori
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
Prep. 20min
Totale 40min
4 portions
Ingredienti
Rice, Broccoli and Salmon
-
water1200 g
-
fine sea salt1 ½ tsp
-
olive oil20 g
-
basmati rice250 g
-
broccoli florets400 g
-
olive oil plus extra for greasing
-
fresh salmon fillets, skinless (125 g each)4
-
ground black pepper¼ tsp
Chocolate Custard
-
dark chocolate (70% cocoa solids) cut in pieces100 g
-
whole milk500 g
-
caster sugar40 g
-
cornflour20 g
-
medium egg1
Dill Cream Sauce
-
onion quartered60 g
-
garlic clove1
-
unsalted butter10 g
-
single cream400 g
-
2 vegetable stock cubes (for 0.5 l each), crumbledvegetable stock paste homemade2 heaped tsp
-
tomato purée1 ½ Tbsp
-
1 tsp dried dillfresh dill leaves only, chopped2 sprigs
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dried chilli flakes (opzionale) to taste1 - 2 pinches
-
cornflour1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2289 mg
Proteine
43 g
Calorie
4790 kJ /
1144 kcal
Grassi
72 g
Fibre
4.9 g
Grassi saturi
32 g
Carboidrati
80 g
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