Fish stock

Fish stock

4.6 12 valutazione

Prep. 5min

Totale 35min

1315 g

Ingredienti

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficoltà

facile

Valori nutritivi per 1315 g

Sodio 3623.4 mg

Proteine 129.9 g

Calorie 3398.6 kJ / 812.3 kcal

Grassi 31.8 g

Fibre 0.8 g

Grassi saturi 0.1 g

Carboidrati 2.1 g

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Presente anche in

Catch of the Day 10 ricette
Australia e Nuova Zelanda

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