Honey and herb pork loin

Honey and herb pork loin

4.7 11 valutazione

Prep. 10min

Totale 4h 10min

8 portions

Ingredienti

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 495.8 mg

Proteine 46.5 g

Calorie 1237.8 kJ / 294.7 kcal

Grassi 9.5 g

Fibre 0.8 g

Grassi saturi 2.3 g

Carboidrati 5.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min

Cheesecake with meringue topping

Cheesecake with meringue topping

3h 30min

Cabbage rolls

Cabbage rolls

1h 50min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita

1h 5min

Ukrainian chebureks

Ukrainian chebureks

1h 35min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50min

Yellow Dyed Eggs

Yellow Dyed Eggs

55min

Steamed Meatballs

Steamed Meatballs

30min

Browning Pork Strips

Browning Pork Strips

15min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min