Honey and herb pork loin

Honey and herb pork loin

5.0 7 valutazioni

Prep. 10min

Totale 4h 10min

8 portions

Ingredienti

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Valori nutritivi per 1 portion

Calorie 294.7 kcal / 1237.8 kJ

Proteine 46.5 g

Grassi 9.5 g

Carboidrati 5.7 g

Fibre 0.8 g

Grassi saturi 2.3 g

Sodio 495.8 mg

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Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

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