Lamb and barley soup

Lamb and barley soup

4.1 54 valutazioni

Prep. 15min

Totale 50min

2 portions

Ingredienti

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1350.5 mg

Proteine 27.9 g

Calorie 1644.9 kJ / 391.7 kcal

Grassi 12.7 g

Fibre 12.9 g

Grassi saturi 4.3 g

Carboidrati 35.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Minestrone

40 min.

Bubble and squeak soup

35 min.

Irish stew

1h 30 min.

Seafood and corn chowder

40 min.

Beef goulash with dumplings

1h 45 min.

Grisons barley soup

1h 15 min.

Creamy capsicum and zucchini soup

40 min.

Barley, bacon and chorizo soup

50 min.

Sweetcorn and potato chowder

40 min.

Cauliflower soup with bacon dust

35 min.

Beef and pepper ragu

2h 15 min.

Pea and ham soup

2h 20 min.