Dispositivi & accessori
Chickpea ratatouille (gut health)
Prep. 40min
Totale 1h
6 portions
Ingredienti
-
extra virgin olive oil plus extra for drizzling4 tbsp
-
eggplant (large), cut into pieces (3-4 cm)1
-
capsicums cut into strips (1-2 cm)2
-
zucchini (medium), cut into slices (1 cm)2
-
lemon zest only, no white pith1
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion (large), cut into quarters1
-
fresh tomatoes cut into pieces2
-
canned chopped tomatoes400 g
-
balsamic vinegar1 ½ tbsp
-
fresh green beans trimmed and cut into halves, if preferred300 g
-
pitted Kalamata olives drained80 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
305.5 mg
Proteine
8.7 g
Calorie
1379.5 kJ /
328.4 kcal
Grassi
19.8 g
Fibre
11.7 g
Grassi saturi
2.8 g
Carboidrati
23 g
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