Sous-Vide Salmon

Sous-Vide Salmon

4.5 19 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Valori nutritivi per 1 portion

Calorie 97 kcal / 406 kJ

Proteine 15 g

Grassi 3 g

Carboidrati 0 g

Fibre 0 g

Grassi saturi 1 g

Sodio 250 mg

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Presente anche in

Perfection in 7 Days with Thermomix® 23 ricette
Internazionale

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