Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 valutazione

Prep. 10min

Totale 1h

4 portions

Ingredienti

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 250 mg

Proteine 15 g

Calorie 406 kJ / 97 kcal

Grassi 3 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 0 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfection in 7 Days with Thermomix® 23 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1h 5min

Shallot Oil

Shallot Oil

25min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Sous-vide Steak

Sous-vide Steak

1h 30min

Homemade chicken stock powder

Homemade chicken stock powder

1h 35min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min