Dispositivi & accessori
Sous-Vide Drunken Chicken
Prep. 10min
Totale 2h
2 portions
Ingredienti
-
chicken breast fillets, skinless300 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp1 tbsp
-
water plus extra to submerge bag1000 g
-
lemon juice30 g
-
wolfberries soaked in hot water for 10 minutes, drained, to garnish1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31 g
Calorie
1084 kJ /
259 kcal
Grassi
14 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Teochew Yam paste with gingko (Onee)
25min
Steamed Chicken with Dang Gui
1h 30min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Yu Sang
1h
Sous-Vide Herbal Chicken
4h 15min
Chwee Kuih (steamed rice cake)
1h 5min
Pork Ball Soup With Cabbage
25min
Chilli Vinegar Pork Trotter Stew
2h 25min
White Radish Pork Rib Soup
3h
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min