Sous-Vide Salmon with Lemon and Herbs

4.4 5 valutazione

Prep. 15min

Totale 1h 40min

2 portions

Ingredienti

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3092.7 mg

Proteine 80.9 g

Calorie 3960 kJ / 946.5 kcal

Grassi 66.5 g

Fibre 0.5 g

Grassi saturi 14.4 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3h

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

1h 10min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4h 15min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Browned pork strips

Browned pork strips

15min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1h 30min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Sous-Vide Salmon

Sous-Vide Salmon

1h