Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 surimi sticks, cut in piecesraw prawns, medium size, peeled6
-
frozen green peas (25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Teochew Yam paste with gingko (Onee)
25min
Chawanmushi (Japanese savoury custard)
1h 45min
Chicken Porridge With Century Egg
30min
Shallot Oil
25min
Steamed Pork Patty With Rice
25min
Teochew Steamed Pomfret With Mee Hoon
40min
Chawan mushi (Japanese savoury egg custard)
35min
Salted Vegetables Duck Soup
2h 5min
Chwee Kuih (steamed rice cake)
1h 5min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Chicken porridge with century egg
30min