Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 surimi sticks, cut in piecesraw prawns, medium size, peeled6
-
frozen green peas (25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Chicken Porridge With Century Egg
30min
Homemade Fish Ball Soup
2h
Teochew Yam Paste with Gingko (Onee)
20min
Shallot Oil
25min
Mantou buns
1h 30min
Chawan mushi (Japanese savoury egg custard)
35min
Chawanmushi (Japanese savoury custard)
1h 45min
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Chicken with Dang Gui
1h 30min
Chicken porridge with century egg
30min
Teochew Seafood Porridge
45min
Egg Tarts
50min