Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 surimi sticks, cut in piecesraw prawns, medium size, peeled6
-
frozen green peas (25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Quick Steamed Buns (Mantao)
1h
Four Course Meal (Chicken Rice)
1h 25min
Chicken porridge with century egg
30min
Homemade chicken stock powder
1h 35min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Prawn Paste Stuffed Soft Tofu
40min
Chawanmushi (Japanese savoury custard)
1h 45min
Chicken Porridge With Century Egg
30min
Foochow Nourishing Chicken Soup
1h 20min
Fried Beehoon
20min
Homemade Fish Ball Soup
2h
Chwee Kuih (steamed rice cake)
1h 5min