Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 surimi sticks, cut in piecesraw prawns, medium size, peeled6
-
frozen green peas (25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Mock Fin Soup
35 Min
Lap Mei Fun (Chinese Waxed Meat Rice)
1 Std.
Golden Sand Prawns (Salted Egg Prawns)
30 Min
Four Course Meal (Chicken Rice)
1 Std. 25 Min
Mantou buns
1 Std. 30 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Salted Chicken
5 Std. 10 Min
Chicken porridge with century egg
30 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Tomato-egg soup
20 Min
Chicken Porridge With Century Egg
30 Min