Kabocha Focaccia

Kabocha Focaccia

4.0 7 valutazioni

Prep. 20min

Totale 55min

6 portions

Ingredienti

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1883 kJ / 450 kcal

Grassi 19 g

Fibre 3 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Seasonal Squash 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 Std.

Individual Pineapple Cheesecakes

3 Std. 50 Min

Onion Skin Broth

1 Std. 5 Min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 Std. 55 Min

Sous-Vide Citrus Chicken Wings with Potatoes

5 Std. 45 Min

Cauliflower Potato Salad

1 Std. 30 Min

Chocolate Bourbon Caramel Sauce

40 Min

Maple-Buttered Rum Cider

20 Min

Yogurt Miso Potato Salad

35 Min

Cheesy Milk Rolls

35 Min

Spiced Beef Sausages

40 Min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45 Min