Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 72 valutazioni

Prep. 10min

Totale 30min

300 g

Ingredienti

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Valori nutritivi per 300 g

Calorie 789 kcal / 3309 kJ

Proteine 13 g

Grassi 62 g

Carboidrati 27 g

Fibre 10.3 g

Grassi saturi 49 g

Sodio 1636 mg

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Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

Thicken Mode 17 ricette
Regno Unito e Irlanda

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