Salmon in Mushroom Cream Sauce with Potatoes

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

Pancakes with Cream and Pistachios (Qatayef with Achta)

Rice Salad with Eggs and Tuna

Pasta Salad with Trout and Vegetables

Steamed carrot and courgette tagliatelle

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Potatoes with Yoghurt Sauce

Baked spinach and eggs

Sous-vide Chicken Ballotine with Red Pepper Sauce

Poached Egg Pots with Smoked Salmon and Avocado Salsa