Dispositivi & accessori
Potato Salad with Quail Eggs, Capers and Anchovies
Prep. 10min
Totale 30min
6 portions
Ingredienti
-
egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
-
tinned anchovies drained5
-
pickled capers drained and rinsed2 Tbsp
-
red onion halved40 g
-
fresh tarragon leaves only3 sprigs
-
fresh chives halved5
-
fresh parsley leaves5 g
-
quail eggs12
-
potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8 g
Calorie
2601 kJ /
628 kcal
Grassi
56 g
Carboidrati
23 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tagliatelle with Porcini Mushrooms
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Cheeseboard Spaghetti
45min
Smoked Salmon and Leek Quiche
1h 20min
Potatoes with Yoghurt Sauce
40min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Asparagus Stem Soup
55min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Potted Eggs with Spinach and Bacon
30min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20min
Spinach and Potato Soup with Savoury Egg Custard
45min
Onion Soup
1h