Mini rum baba bundts

Mini rum baba bundts

5.0 1 valutazione

Prep. 10min

Totale 2h

6 portions

Ingredienti

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 135.4 mg

Proteine 9.8 g

Calorie 1874.6 kJ / 448 kcal

Grassi 14.7 g

Fibre 1.5 g

Grassi saturi 8 g

Carboidrati 60.6 g

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Presente anche in

Mini cakes 15 ricette
Australia e Nuova Zelanda

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