Carrot Cake Muffins with Walnut Crumble

5.0 1 valutazione

Prep. 15min

Totale 40min

8 portions

Ingredienti

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 162.7 mg

Proteine 6.6 g

Calorie 1371 kJ / 327.7 kcal

Grassi 20 g

Fibre 3 g

Grassi saturi 9.4 g

Carboidrati 32.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Happy Easter! 13 ricette
Canada

Nester Bites 10 ricette
Canada

Ti potrebbe interessare anche...

Pasta Primavera

35min

Gluten-free Chocolate Cake with Nuts

Nessuna valutazione

Spiralized Sweet Potato Latkes

55min

Japanese Ramen Noodle Soup

1h 15min

Sweet and Sour Pork Ribs

40min

Browned Pork Rice

1h

Newfoundland White Bread and Toutons (Frybread)

4h 40min

Oven Baked Vegetable Chips (TM6)

1h 45min

Steamed chocolate cake and poached pears

50min

Carrot Cake Muffins with Walnut Crumble

40min

Carrot Walnut Bundt Cake

1h 20min

Pork Adobo

55min