Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.3 360 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

olive oil
20 g
onions quartered
200 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
750 g
liquid vegetable stock (see tip)
600 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
100 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
100 g
fresh chives finely chopped, for garnishing
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 405.8 mg

Proteine 7.4 g

Calorie 649.1 kJ / 155.2 kcal

Grassi 9.9 g

Fibre 3.2 g

Grassi saturi 4.2 g

Carboidrati 11 g

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Presente anche in

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Regno Unito e Irlanda

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