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Tikka Paste

Tikka Paste
4.9 194 valutazioni
Prep. 15min
Totale 1h
800 g
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Ingredienti

  • coriander seeds
    40 g
  • cumin seeds
    40 g
  • Kashmiri dried chillies to taste
    5 - 6
  • black peppercorns
    1 Tbsp
  • fresh coriander leaves and stalks, cut in pieces
    50 g
  • garlic cloves
    100 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    100 g
  • vegetable oil plus extra for preserving
    220 g
  • water
    100 g
  • lemon juice
    100 g
  • fine sea salt
    30 g
  • dried onions
    50 g
  • tomato purée
    140 g
  • ground turmeric
    1 tsp
  • Kashmiri chilli powder
    1 tsp
  • garam masala
    1 tsp

Valori nutritivi per 800 g

Calorie 2924.5 kcal / 12236.1 kJ
Proteine 35.7 g
Grassi 248.2 g
Carboidrati 184.4 g
Fibre 59 g
Grassi saturi 16.5 g
Sodio 12039.9 mg

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Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

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