Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 valutazioni

Prep. 10min

Totale 45min

10 rolls

Ingredienti

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Difficoltà

facile

Valori nutritivi per 1 roll

Sodio 372 mg

Proteine 16 g

Calorie 590 kJ / 141 kcal

Grassi 6 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 4 g

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Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

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