Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.8 16 valutazioni

Prep. 20min

Totale 2h 50min

4 portions

Ingredienti

white miso (or shiro miso)
90 g
mirin
40 g
sake
35 g
water
sugar
30 g
sesame oil
1 ½ tsp
fine sea salt
2 pinches
aubergines sliced (2 cm), then cut in pieces (3 cm)
360 g
water (approx.), ensuring bags are completely covered with water (see tip)
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
sesame seeds, toasted
1 Tbsp
spring onion sliced diagonally
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 670 mg

Proteine 4 g

Calorie 654 kJ / 156 kcal

Grassi 6 g

Fibre 5 g

Grassi saturi 0.9 g

Carboidrati 13 g

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Presente anche in

Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

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