Mushroom Risotto

4.5 960 valutazioni
Prep. 10min
Totale 30min
4 portions

Ingredienti

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • fresh parsley cut in pieces
    20 g
  • olive oil
    20 g
  • onions quartered
    60 g
    shallots, quartered
  • fresh mushrooms
    300 g
  • dry white wine
    200 g
  • risotto rice (e.g. arborio, Carnaroli)
    250 g
  • boiling water
    450 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • water hot
    60 g
  • unsalted butter diced
    20 g

Valori nutritivi per 1 portion

Calorie 410 kcal / 1715.6 kJ
Proteine 10.5 g
Grassi 12.3 g
Carboidrati 55.5 g
Fibre 1.2 g
Grassi saturi 5.1 g
Sodio 389.2 mg

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