Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.3 96 valutazioni

Prep. 15min

Totale 5h 40min

4 portions

Ingredienti

garlic cloves
2
dried oregano
2 tsp
brown onion cut into wedges (3-4 cm)
200 g
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
80 g
red wine
50 g
salt plus extra to season
½ tsp
eggplant cut into pieces (approx. 2 cm)
500 g
pitted Kalamata olives
2 tbsp
water
1200 g
dried pasta of choice
320 g
shaved Parmesan cheese to serve
fresh basil leaves for garnishing
toasted pine nuts
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 386.5 mg

Proteine 14.3 g

Calorie 2056.1 kJ / 491.4 kcal

Grassi 13.1 g

Fibre 9.3 g

Grassi saturi 1.6 g

Carboidrati 79.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Filo spinach slice

55min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Vegetarian sausage rolls with spelt pastry

1h 40min

Lamb rack with port sauce and parsnip purée

1h

Boston baked beans

30h 45min

Savoury potato and onion bake

1h 30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Beetroot, pear and blue cheese salad

1h 10min

Silverbeet and mushroom pasta (TM6)

30min

Carrot, feta and mint salad

40min

Chilli chutney quesadillas

1h

Mixed grain salad with lemon and honey dressing

55min