Sweet and sour prawns

Sweet and sour prawns

4.3 7 valutazioni

Prep. 15min

Totale 1h

2 portions

Ingredienti

water plus extra to submerge bags and approx. 110 g for sauce
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
capsicum cut into thin slices (2 mm x 5 cm)
40 g
medium raw prawns peeled and deveined (approx. 180 g - see Tips)
12
salt
¼ tsp
sugar
½ tsp
fresh pineapple cored and cut in pieces (2 cm)
170 g
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli deseeded if preferred
¼
brown sugar
20 g
rice wine vinegar
20 g
soy sauce
30 g
cornflour
5 g
fresh coriander leaves only, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1665.6 mg

Proteine 25.4 g

Calorie 872.2 kJ / 207.7 kcal

Grassi 1 g

Fibre 3 g

Grassi saturi 0.2 g

Carboidrati 21.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turmeric lime chicken skewers

1 Std. 30 Min

Chai vanilla mocktail

1 Std. 15 Min

Scallops and prawns with XO butter

50 Min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 Min

Boerewors

40 Min

Almond milk powder

30 Min

Ginger butter

10 Min

Rava payasam

50 Min

Duchess potatoes

1 Std. 10 Min

Steamed mushroom and egg pots

40 Min

Peking-style duck pancakes (MEATER+®)

8 Std. 50 Min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 Std. 5 Min