Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4.0 4 valutazioni

Prep. 30min

Totale 1h 20min

6 portions

Ingredienti

olive oil
40 g
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
jalapeño chilli, canned
20 - 30 g
1 - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
120 g
green pepper cut in pieces (2 cm)
120 g
canned whole black beans drained
250 g
tomato purée (concentrated)
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
avocados
2
corn tortillas
6
fresh coriander leaves
4 tbsp
sour cream
100 g
lime cut in wedges
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29 g

Calorie 1875 kJ / 446 kcal

Grassi 23 g

Fibre 8.2 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Blueberry Coffee Cake

1 godz.

Grilled Steaks with Red Pepper Sauce

25 min

Crispy Rice Waffle with Soft Boiled Eggs

30 min

Low Carb Cheese Dinner Rolls

1 godz. 10 min

Apples with cider sabayon sauce

40 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 godz. 20 min

Prawn croquettes (croquetas de gambas)

9 godz. 10 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 godz.

Yoghurt and cucumber salad

5 min

Mexican chicken soup

40 min

Bannock Bread

45 min

Butternut Squash Macaroni and Cheese

1 godz. 15 min