Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 valutazioni

Prep. 1h 15min

Totale 1h 35min

32 pieces

Ingredienti

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 318 kJ / 76 kcal

Grassi 4 g

Fibre 0.5 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1hod. 40min.

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1hod. 20min.

Basic bread dough

Basic bread dough

5min.

Boiled eggs

Boiled eggs

20min.

Steamed rice

Steamed rice

25min.

Lasagne bolognese

Lasagne bolognese

2hod. 30min.

Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

30min.

Pitta bread

Pitta bread

2hod.

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1hod. 10min.

Ratatouille

Ratatouille

40min.

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min.

Baguette

Baguette

3hod. 45min.