Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 valutazione

Prep. 20min

Totale 30min

4 portions

Ingredienti

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (opzionale) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30.7 g

Calorie 2540 kJ / 607 kcal

Grassi 27.5 g

Fibre 2.4 g

Carboidrati 63.2 g

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Presente anche in

Road to Rome 12 ricette
Canada

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