Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Baked Alaska with Orange Ice Cream and Chocolate Sponge

Pea and Lardo Soup

Cod in Herb Crust, Rice and Lemon Sauce

Spaghetti Aglio, Olio e Peperoncino

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Brussels Sprouts with Chestnuts and Pancetta

Apricot yoghurt dip with curry

Cashew Nut Prawn Stir-Fry

Turmeric Tonic with Honey

Horseradish and Chickpea Dip