Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 valutazioni

Prep. 45min

Totale 1h 20min

6 portions

Ingredienti

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 1735 kJ / 414.6 kcal

Grassi 10.6 g

Fibre 3.5 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Nessuna valutazione

Pork Loin with Mashed Potatoes and Salad

1h

Plank Grilled Pesto Salmon with Mushroom Orzotto

Nessuna valutazione

Quick Thai chicken curry

40min

Cod with citrus butter

50min

Chicken with creamy vegetable sauce

50min

Meatballs with tomato sauce

45min

Beef Noodle Pho

45min

Beef chili with lemon feta

45min

Chicken noodle soup

1h 35min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Chicken garam masala

50min