Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Chinese pork with vegetables
Prep. 45min
Totale 1h 20min
6 portions
Ingredienti
-
pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)600 g
-
soy sauce50 g
-
dried rice noodles300 g
-
oil50 g
-
garlic cloves2
-
fresh ginger grated1 tsp
-
red onions cut in wedges150 g
-
red pepper cut in strips (0.5 cm x 5 cm)150 g
-
carrots cut in strips (0.5 cm x 5 cm)150 g
-
water1280 g
-
Chinese five-spice powder1 tsp
-
oyster sauce70 g
-
brown sugar1 tsp
-
snow peas trimmed100 g
-
baby pak choi roughly chopped150 g
-
salt1 tsp
-
fresh red chilli sliced diagonally1
-
roasted cashew nuts, unsalted2 tbsp
-
spring onions sliced diagonally2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
1735 kJ /
414.6 kcal
Grassi
10.6 g
Fibre
3.5 g
Carboidrati
47 g
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