Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

Root Veggie Gratin with Blue Cheese

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Orzo Salad with Artichoke and Feta

Rice with Cod, Kidney Beans and Spinach

Polenta with Prawns, Chorizo and Spinach

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Sweet Potato, Pecan and Blue Cheese Risotto

Avocado Pesto Orecchiette

Orzo with Salmon and Spinach