Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 74 valutazioni

Prep. 15min

Totale 2h 20min

12 slices

Ingredienti

Cake

unsalted butter for greasing
pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Valori nutritivi per 1 slice

Calorie 497 kcal / 2081 kJ

Proteine 9 g

Grassi 40 g

Carboidrati 24 g

Fibre 5 g

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Presente anche in

persian vegetarian 10 ricette
Regno Unito e Irlanda

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