Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Chicken Provencale

Mussels with Leek and Coconut Sauce

Steamed Plaice with Tomato Sauce

Steamed Sea Bass with Watercress Orange Couscous

Brussels Sprouts with Chestnuts and Pancetta

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Pork Fillet with Red Wine Sauce and Vegetables

Tuna with Tomato Sauce, Capers and Olives

Roasted Pork and Apples with Butternut Squash Purée

Pork, Chestnut and Chorizo Stew

Duck with Blackberry Sauce and Celeriac Mash