Pasta Salad with Trout and Vegetables

Cod in Herb Crust, Rice and Lemon Sauce

Duchess Potatoes

Apple and Fig Stuffed Pork Chops

Pear Apricot Roses

Seared Scallops with Sweet Potato Purée

Chicken with Bell Peppers in Beer Sauce

Chicken and Quinoa with Peach Salsa

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Baked Spinach and Eggs

Chicken with Nectarine Salsa

Mashed Potatoes