Dispositivi & accessori
Beet Salad
Prep. 10min
Totale 15min
6 portions
Ingredienti
-
red beets peeled and cut into pieces9 oz
-
Pink Lady apples cored and quartered8 oz
-
carrots peeled and cut into pieces5 oz
-
parsley leaves only10 sprigs
-
pomegranate molasses1 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste¼ tsp
-
pine nuts2 oz
-
sunflower seeds1 oz
-
endive leaves to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3 g
Calorie
640 kJ /
153 kcal
Grassi
9 g
Fibre
4 g
Carboidrati
17 g
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