Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 4 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

red onions cut in wedges
2
olive oil plus extra for greasing
2 Tbsp
balsamic vinegar
2 tsp
dried chilli flakes
1 pinch
roasted red peppers, preserved cut in strips (1 cm)
2 - 3
pitted black olives
10 - 12
tinned anchovy fillets (opzionale)
5 - 6
pickled capers drained
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
20 g
polenta
150 g
plain flour
40 g
baking powder
1 ¼ tsp
bicarbonate of soda
½ tsp
soft brown sugar
1 tsp
fine sea salt plus extra to taste
½ tsp
medium eggs
2
milk
120 g
groundnut oil
45 g
unsalted butter melted
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 1895 kJ / 454 kcal

Grassi 25 g

Carboidrati 44 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

store cupboard wonders 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegetable Oat Bake

1h 15min

Chickpea Flatbread and Curried Vegetable Dip

50min

Polenta Cake

1h

Vegetable Stroganoff

30min

Beetroot and Kale Pizza

2h

Vegetable Tart

1h 15min

Spelt and Buckwheat Bread

1h 55min

Artichoke & Butter Bean Dip

10min

Bean Burgers with Pistou and Slaw

1h 30min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Carrot, Pumpkin and Chard Pie

1h 20min

Mushroom Parmentier

1h 10min