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Beetroot and Kale Pizza

Beetroot and Kale Pizza
4.4 9 valutazioni
Prep. 15min
Totale 2h
4 portions
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Ingredienti

Dough
  • water
    200 g
  • olive oil
    35 g
  • dried instant yeast
    2 tsp
    25 g fresh yeast, crumbled
  • maize flour
    150 g
  • strong white bread flour
    150 g
  • strong wholemeal bread flour
    100 g
  • fine sea salt
    1 tsp
Topping
  • hazelnuts
    50 g
  • cooked beetroot cut in pieces
    250 g
  • olive oil
    30 g
  • lemon juice only (approx. 15 g)
    ½
  • garlic cloves
    2
  • fine sea salt or to taste
    1 tsp
  • ground cumin or to taste
    2 pinches
  • kale tough stalks removed then roughly chopped
    100 g
  • feta cheese crumbled
    100 g
  • grated mozzarella
    200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g
Calorie 3590 kJ / 858 kcal
Grassi 46 g
Carboidrati 77 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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