Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 valutazione

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1577 kJ / 377 kcal

Grassi 13 g

Fibre 9 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

No Fail Thanksgiving 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Southwest Quinoa

Southwest Quinoa

40min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Green Bean Casserole

Green Bean Casserole

1h 30min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Cauliflower Steaks

Cauliflower Steaks

45min

Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

40min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Vegetarian Chili

Vegetarian Chili

50min