Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

4.7 15 valutazioni

Prep. 20min

Totale 1h 35min

6 pieces

Ingredienti

banana cut in pieces
125 g
milk
160 g
wildflower honey
15 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour plus extra for dusting
150 g
bread flour
180 g
salt
1 tsp
poppy seeds
15 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 8 g

Calorie 1070 kJ / 256 kcal

Grassi 3 g

Fibre 4.4 g

Carboidrati 47 g

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Presente anche in

Tasty Flatbreads 10 ricette
Regno Unito e Irlanda

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