Grilled cabbage with blue cheese dressing and bacon

Five spice chicken with asparagus and pea salad

Chilli crab pasta

Stuffed chicken with herbed mushroom rice

Creamy mushroom and chicken zoodles

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

Salmon with fennel and apple salad

Crispy-skinned snapper with macadamia cream and spring vegetables

Citrus seafood salad

Mediterranean salmon and couscous parcels

Root vegetables with hazelnut pangrattato

Quinoa salad with chicken and avocado