Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 valutazioni

Prep. 35min

Totale 1h 5min

6 portions

Ingredienti

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17 g

Calorie 1593 kJ / 377 kcal

Grassi 11 g

Fibre 3 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef ragu

Beef ragu

1h 25min

Curry lamb cutlets

Curry lamb cutlets

1h

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45min

Bolognese sauce

Bolognese sauce

40min

Seafood and corn chowder

Seafood and corn chowder

40min

Prawn wontons

Prawn wontons

2h

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Smoked salmon slice

Smoked salmon slice

2h 40min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

White fish and lemon risotto

White fish and lemon risotto

30min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min